KZST has gathered holiday recipes from some of the best Sonoma County Chefs including Sondra Bernstein of The Girl and The Fig, Josh Silvers of Syrah and Jacksons, Duskie Estes of Zazu, Emily Nagan of Schellville Grill, Lisa Hemenway of Fresh, Justin Wangler of Kendall Jackson, Charlie Palmer of Dry Creek Kitchen, Thomas Schmidt of Vintners Inn, and Doug Keene of Cyrus.  You will be able to amaze everyone with these fantastic recipes.

Sondra Bernstein of The Girl and the Fig:
Pumpkin Cheesecake
Candied Pumpkin Seeds

Justin Wangler of Kendall Jackson:
Sweet Potatoes with Roasted Marshmallows and Toasted Pecans
Brazilian Collard Greens
Verjus Cranberry Sauce