Free Fallin'
Tom Petty


KZST has gathered holiday recipes from some of the best Sonoma County Chefs including Sondra Bernstein of The Girl and The Fig, Josh Silvers of Syrah and Jacksons, Duskie Estes of Zazu, Emily Nagan of Schellville Grill, Lisa Hemenway of Fresh, Justin Wangler of Kendall Jackson, Charlie Palmer of Dry Creek Kitchen, Thomas Schmidt of Vintners Inn, and Doug Keene of Cyrus.  You will be able to amaze everyone with these fantastic recipes.

Mark Stark of Stark Reality Restaurants:
Willi's Wine Bar, Willi's Seafood, Monti's, Stark's Steak & Seafood, & Bravas:
Caramelized Brussels Sprouts with Andouille Sausage, Apples, Sage & Point Reyes Blue Cheese

Sondra Bernstein of The Girl and the Fig:
Pumpkin Cheesecake
Candied Pumpkin Seeds

Justin Wangler of Kendall Jackson:
Sweet Potatoes with Roasted Marshmallows and Toasted Pecans
Brazilian Collard Greens
Verjus Cranberry Sauce

Josh Silvers of Syrah and Jacksons:
Oyster Stuffing
Butternut Squash soup

Duskie Estes of Zazu, Bolovo, Black Pig Meat Co.:
Wine Jelly
Chocolate and Fig Pannetone

Emily Nagan of Emily's Kitchen at Montgomery Village:
Pumpkin Spice Rolls

Lisa Hemenway of Fresh:
Savory Sweet Potato and Leek Gratin

Charlie Palmer of Dry Creek Kitchen:
Turkey, Cornbread Sausage Stuffing and Cranberry Horseradish Relish

Doug Keane of Cyrus:
Cauliflower Soup
Bacon Brussel Sprouts 
Mulled Cider

Thomas Schmidt of Vintners Inn:
Pumpkin and Pear Risotto

Scott Beattie:
Hot Buttered Rum recipe

Thanksgiving Recipes