The Carrot and the Stick: Plant-based restaurants with quality menus
By Janet Perry It’s become a regular occurrence to see tried-and-true, well-established restaurants closing their doors. It’s a hard time for the restaurant industry—and heartwarming to see those restaurants who are hanging on, albeit sometimes by
Q&A with Jon Sebastiani, founder and CEO of Sonoma Brands Capital
Growing up, Jon Sebastiani was never sure if he would ever start his own business. Yet his entrepreneurial journey dates back to when he was just 8 and would cut mistletoe off trees and repackage them to